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Coffee of the day Affogato
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Coffee
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from Italy, with love

Affogato

Affogato al caffè

A scoop of vanilla or fior di latte (plain milk) gelato with a freshly pulled espresso poured over it at the last moment. Hot meets cold, bitter meets sweet; in Italy it is served as a dessert, eaten with a spoon.

Strength
Sweetness
Creaminess
Bitterness
What’s inside
  • Vanilla or fior di latte gelato (or good ice cream)
  • Freshly brewed espresso
  • Amaretto or other liqueur (optional)
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