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Coffee of the day Greek Frappé
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from Greece, with love

Greek Frappé

Φραπέ (frapé)

A foamy iced coffee from Greece made by shaking or whisking instant coffee with sugar and a little water, then adding cold water, ice and (optionally) evaporated milk. Ordered plain, medium or sweet, with or without milk.

Strength
Sweetness
Creaminess
Bitterness
What’s inside
  • Instant coffee (e.g. Nescafé Classic)
  • Sugar
  • Cold water
  • Ice cubes
  • Evaporated or whole milk (optional)
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