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Mazagran
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Bạc Xỉu
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Liège-style coffee (iced coffee dessert)
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Touba coffee (spiced coffee from Touba)
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Iced milk coffee
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Spiced tea latte with espresso
Nitro Cold Brew
Nitrogen-infused cold brew coffee
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Japanese-style iced coffee / flash-brewed coffee
Marocchino
Moroccan coffee (named after a leather colour)
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Burnt coffee (“devilishly burned coffee”)
Cortado
Cut coffee
Caffè Macchiato
Stained (marked) coffee
AeroPress Coffee
AeroPress coffee
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Pot coffee
Ethiopian Coffee Ceremony (Buna)
Coffee ceremony
Espresso con Panna
Espresso with whipped cream
Siphon Coffee
Vacuum coffee / vac pot coffee
Coffeeof the
day
from Algeria, with love
Mazagran
Mazagran (café mazagran)
Strong, sweetened coffee served cold in a tall glass or footed cup, traditionally diluted with cold water. Named after the Algerian fort of Mazagran, it is often described as the original iced coffee; the Portuguese version adds lemon.
Strength
Sweetness
Bitterness
What’s inside
- Strong hot coffee or espresso
- Sugar or sugar syrup
- Ice cubes or cold water
- Lemon slice or peel (optional)
- Rum or mint (optional, Portuguese style)
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